Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and occasionally: little bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in many different shapes and sizes, but home made baklawa is often here rolled or layered and Lower into diamonds. The entire baklawa bakers I have acknowledged get ready the various areas of the pastry upfront, in order that on baking working day baklawa is especially an assembly project of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.